BAKED CRABS WITH MUNG BEAN NOODLE
Ingredients Ingredients.
* 300 grams of crabs (washed and cut into pieces).
* 4 pound celery root, root.
* 20 grain of pepper seeds.
* 4 cloves garlic, smashed.
* Ginger, cut into 3 pieces.
* 2 tablespoons vegetable oil.
* 1 teaspoon sesame oil.
* In soy sauce 2 tablespoons white.
* Sugar 1/2 tbsp.
* 1 tablespoon oyster sauce and stock.
* 2 packet noodles (soaked in in hot water a while. And then cut to a length of about 3-5 inches).
* 1 cup water.
* In black soy sauce 1/2 teaspoon (or to the color black went up - do not use it).
* Coriander leaves for garnishing.
How to do step by step.
1. Mixture of vegetable oil, sesame oil, pepper grains, no soy, white, sugar, water, stock, oyster sauce and noodles together in a bowl. Stir until well mixed. (If you went to a black color. I wear black to blend in with soy sauce).
2. Clean clay pot. The root, coriander, ginger and garlic paste to the bottom of the pot. Then put the mixture in step one. (Vermicelli and spices and mix together well) into a clay pot. And to pave the top layer. (Available on the noodle).
3. The clay pot to the oven at 180 degrees for about 15 minutes until well cooked noodles and crab. Is removed from the oven.
4. Garnish with coriander leaves. And serve immediately while still hot. (Do not leave it for a long time. I will rest and to eat vermicelli).
(For 2)
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