* pork ribs soft 800 grams.
* 3 tablespoons honey.
* 1 tablespoon sugar.
* 1 tablespoon red wine (Chinese liquor, or use for cooking instead).
* Salt 1/4 tsp.
* Cayenne pepper 1/4 tsp.
* 4 cups water.
* Vegetable oil for frying.
* Red food coloring.
* Coriander leaves for garnishing.
How to do step by step.
1. Cleaning pork ribs. Chopped into pieces about 5-8 cm long, dry.
2. Heat oil in a saucepan and bring to a boil over medium heat. The pork ribs, fried it up tight, so I drain off the ladle.
3. The pot on medium heat. Add pork ribs and fried it. Then enter the water. Cover and wait until the water boils.
4. Put the rest down to dim the lights down and simmer over low heat for about 30-40 minutes until soft.
Five. Spoon pork ribs on a plate. Before serving, sprinkle with coriander. Serve immediately with steamed rice.
(for 2 persons).
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