Ingredients:
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8-10 large fresh mushrooms
1 can of crab meat (drained)
1-2 tblsp mayonaise
1/4 cup (or so) shredded swiss cheese
Instructions:
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Cut the stems of the mushrooms and scoop out the centers. Finely chop
stems and centers. Combine the crab meat and mayo (as you would for
tuna salad). Add whatever seasonings you like (I use "Pinch of Herbs")
to taste. Add in chopped stems and centers. Add in cheese. Stuff into
mushroom cups and place under the broiler for 5-7 minutes.
Note:
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My sister has a "gourmet" recipe with about 97 different ingredients,
and it IS good, but this is the one dinner guests seem to prefer - they
usually are the first to disappear!
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