Black coconut sweet pudding
* 2 cups rice flour.
* 2 tablespoons arrowroot.
* 400 grams of sugar and coconut.
* water of coconut husk burnt 3/4 cup.
* 1 cup coconut milk.
* 4 cup lime juice.
* Shredded coconut 1 1/2 cup.
(Mixed with a little salt. For garnish).
How to make Thai desserts, step by step.
1. A coconut husk fire burns, but I have to dip into the water. Let it dry coconut. Thus leading to the pound. And heated until a fine powder. Then be mixed with water 3/4 cup.
2. Mixture and flour. Arrowroot flour with coconut milk, lime juice, coconut water. (Made in step 1) and coconut sugar. Mix everything well to dissolve the filter with some whites.
3. When the filter is finished. Pour the mixture into the pan and brass. (Or a Teflon frying pan) and stir to heat by heat. Stir while enough flour to hold it together before the fire and stir until the mixture is thick and sticky. Put the tray next to smooth or spread Put the prepared mold.
4. If to pour into the pan until the mixture has cooled, cut into pieces. Sprinkle with shredded coconut. Spoon into a serving dish. Or served on the tray where appropriate.
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