Boston Chicken Baked Beans
Yield: 6 Servings
14 c Dry Chopped Onions,* See
-Note
24 oz Great Northern Beans,Canned
Drain/Rinse/Drain Again
28 oz Campbell's Pork & Beans
1 c Hunt's Ketchup
1/2 c Open Pit hickory flavored
Bbq Sauce
3 sl Boiled ham,chopped fine
* reconstitute in 1/4 cup hot water for 5 minutes.
While onions are softening, empty jar of northern beans into a 4-quart
baking dish or pan.
Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce
and ham.
Bake, uncovered at 350 about 30-35 minutes or until piping hot.
Stir 2-3 times during baking. Refrigerate covered, to use in 1 week.
Freeze to use in 4 months.
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