serves 4
ingredients
225g/8oz mushrooms, stalks
removed
3 tablespoons freshly grated
Parmesan cheese
4 tablespoons coarse dried white
breadcrumbs
pinch of garlic salt
pinch of ground black pepper
1 tablespoon chopped fresh
flat-leaf parsley
• Preheat the oven to 240°C/
475°F/Gas mark 9. Lightly grease
a non-stick baking tray.
• Gently wipe the mushrooms with
damp kitchen paper. Set aside.
• Combine the cheese with the
breadcrumbs. Add the garlic salt
and black pepper.
• Roll the mushrooms in the cheese
mixture, and set on the greased
baking tray.
• Bake in the oven for 8–10 minutes
until browned. Serve hot or warm.
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