Brick Oven Mushroom And Turkey Cheese Sub
1 4 mushrooms --,Sliced
1 TB Butter
: Salt And Pepper
6 oz Roasted Turkey
1/4 c White Cheddar Dipping Sauce
7 Inch Baguette -- Sliced
2 oz Swiss Cheese -- Sliced
Preheat the oven to 450. Saute the mushroom slices in the butter.
Season with salt and pepper. Heat the roasted turkey breast in a
microwave until warm. Heat the white cheddar dipping sauce until
hot. Slice the baguette without cutting all the way through. Hinge
the bread open and spread some of the cheese sauce on the faces of
the bread. Load the turkey breast into the sliced baguette. Salt
and pepper it. Pour the remaining cheese sauce over the turkey.
Spread the mushrooms over the cheese sauce. Bake the open sandwich
for 4 minutes. Put the swiss cheese on top of the other ingredients
and bake for 2 minutes more. Slice the sandwich in half before
serving.
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