Ingredient
1. Half & Half to 4 cups.
2. Brown sugar 1 cup.
3. Salt 1/4 Specialist level.
4. Vanilla 1 Track Lighting Specialist level.
5. Baking soda 1/2 Specialist level.
6. Water 1 Cht. (The water with baking soda).
7. Rum or 1 tablespoon fresh lemon juice.
How do
1. The Half & Half, sugar, salt and vanilla in a large pot. Set over medium heat. People until the sugar dissolves, about 7-8 minutes.
2. Enough hot milk to me. Bring water to dissolve the baking soda.
Pour the milk into the pot (a pot full of milk will rise to it. I think the milk is not acid.
I use baking soda to reduce acidity) and shake the mixture in the pot a little.
The effervescent mixture is dropped.
3. We would leave the mixture to a boil. For a time. This sauce takes approximately 1 hour and 15 minutes to an hour and a half. The color of the sauce is a creamy color will darken until it is brown. When the sauce is simmering. The pot is clean and I attached. Do not cut a break. This sauce is not smooth. I continue to simmer. Keep a distance.
I had one hour to observe the color of the sauce.
4. Enough caramel, dark and thick as you want it off the stove. Now put the rum. Or fresh lemon juice and stir to mix. Then pour into the serving container.
Battle of the application mix.
Ingredients 3 eggs.
Milk 1 1/2 cup room temperature.
Multi-purpose flour, sifted 1 cup to me.
White sugar 1 Cht.
Salt 1/4 in long.
Butter, melted 2 Cht.
Vanilla 1 Specialist level.
Fruits like mango and raspberry Storm Newberry kiwi peach.
How do
1. It all together in a blender. Then blended together.
2. Then put the dough fermented overnight in the refrigerator. Or a - half an hour.
3. Was marinated and then it took 8 or 9 inch pan and set over medium heat. Butter to the pan.
4. The pan is hot, scoop the dough 1/3 cup or small piece of a little 1/4 cup of the pan, then pour into the pan and turn the dough to roll out a pan. This procedure takes about 45 seconds.
5. Then come back on. The back half of this time period spanning the first time.
If multiple pieces. Preheat the oven to heat it with you. The crepes will put them in the oven.
Crepes, hot hot until served.
6. Fry until cooked crepes. The amount required to be served.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น