Caramelized crisps in coconut cream
* Flour 3/4 cup.
* Coconut milk 1/2 cup.
(For himself Cragแcrg).
* 1 cup coconut milk.
(For coconut milk).
White sugar * 1/2 cup.
Salt * 1 1/2 tsp.
* 3 teaspoons toasted sesame (for garnish Caramelized crisps).
* Making the mold for Caramelized crisps.
How to make Thai desserts, step by step.
1. The flour to the pan and mix with coconut milk (1/2 cup) in a brass pan. Be set on low heat until flour dissolves. Stir until dry and sticky, then turn off the lights.
2. To knead until the dough comes together as one flesh. And to make a ball. And then to press on with Caramelized crisps (if you use a fork instead of the bad press) and then mixed with a little flour to prevent it. And some whites, lightly covered, until the dough is made Cragแcrg.
3. The hot water in a saucepan until boiling. Therefore, Caramelized. crisps to make it into a brilliant cook. Is taken out of cold water while the water was drained.
4. Made by mixing coconut cream (1 cup), sugar and salt in a pot. And put it on slowly. Until well dissolved. Wait until the coconut milk boils, add Caramelized. The crisps are cooked down. Boiled off and stay a while.
5. Dip in a bowl and sprinkle with sesame. And served as snacks in the room.
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