serves 3
ingredients
200g/7oz long-grain rice,
cooked and cooled
2 eggs, lightly beaten
100g/4oz mozzarella cheese,
cubed
100g/4oz coarse dried
breadcrumbs
vegetable oil for deep-frying
• Mix together the rice and egg until
well combined. Take a teaspoon of
the rice and put a mozzarella cube
in the centre. Top with another
teaspoon of rice. Press together to
form a ball. Continue until all the
rice mixture has been used.
• Coat the rice balls with the
breadcrumbs. Place on a baking
tray, and refrigerate for at least
30 minutes. Heat enough oil for
deep-frying in a heavy pan. Fry the
rice balls, in batches, for 5 minutes
until golden brown. Serve hot.
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