1 large tin of sweetcorn
1 oz (25 g) hard cheese
3 tbsp flour
1 egg
1⁄2 cup of milk (approx)
1⁄2 tsp paprika
1⁄2 tsp cumin
1⁄2 tsp coriander
Oil
Method
1. Sift the flour and spices into a mixing bowl then make a well in
the centre, add the egg and half of the milk and beat it all
together with a fork or small hand whisk to make a thick,
smooth batter. (Add the rest of the milk if the batter’s too
stodgy.)
2. Grate the cheese, drain the tin of sweetcorn and mix both with
the batter while you warm about 1⁄2 in (1.25 cm) of oil in a
large pan.
3. Drop tablespoons of the mixture into the hot oil and cook for
about 5 minutes, turning once.
4. Drain the fritters on kitchen roll and serve with burgers or
chicken and salad, or with ketchup or a salsa dip.
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