serves 4
ingredients
225g/8oz macaroni
200g/7oz cooked chicken,
cubed
275g/10oz canned condensed
mushroom soup
125ml/4fl oz milk
1 tablespoon chopped fresh
flat-leaf parsley
175g/6oz Cheddar cheese,
grated
• Preheat the oven to 200°C/
400°F/Gas mark 6.
• Cook the macaroni in salted
boiling water until al dente, then
rinse and drain.
• Combine the macaroni with the
remaining ingredients, reserving
enough cheese to sprinkle over the
top. Put in a casserole dish, cover
and bake for about 20 minutes.
Serve hot.
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