Garnish.
Chicken breasts (divided into 2 pieces)
1 tablespoon unsalted butter.
2 tablespoons vegetable oil.
Flour 1 1/2 cup.
Shallot, minced 1 tsp.
1 tablespoon orange marmalade.
1 teaspoon mustard.
Grains, fresh ground pepper 1 tbsp.
White wine 1/4 cup.
Chicken bouillon cube (for salt).
1/4-1/2 cup whipping cream.
How do
1. Pound chicken breasts to a thickness equal Then coat with flour.
2. Pan, heat oil and butter until hot. The fried chicken is golden brown and set aside lap.
3. In the same pan, pour oil into the hot, add the butter, shallot, chopped Grains, fresh pepper and fry the onion marmalade.
Pour white wine into it. Add cream, salt, pepper and sour taste is salt.
4. Used instead of chicken or pork. But this formula does not use meat. It is served with boiled vegetables, boiled or steamed rice.
Instant mashed potatoes.
4 potatoes, peeled, cut and stripping.
Boiling water is tolerable.
1 cup milk or cream.
6 tablespoons butter or more.
The sandalwood powder 1/4 tsp.
Pepper modest.
Moderate salt.
How do
1. Boil it in salt water until done but not sloppy.
2. Pour water out of the pot. I put it in a pot to boil. To make it dry.
3, when it lifted off the heat and humidity, and then grinding it out on the ground is dry, it should look like flour.
4. When it detailed. Warm milk and butter in a container. When boiling, slowly pour the milk mixture and butter into the mashed potato and stir or beat to combine.
5. The butter and milk, a little or a lot. Depending on the needs of the senses. And the nature of the ground. That is, if milk is a little hard. If I put a lot of liquid.
6. Season with salt, pepper, sandalwood powder and the taste of it, it should be crushed. I like cream cheese with milk and it taste salty.
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