วันพุธที่ 14 มีนาคม พ.ศ. 2555

CHILLI DOGS

In America, Chilli Dogs are made with a ground beef sauce, very
similar to Chilli con Carne, so this is a lightweight version of the
real thing; much less calorific and easier to eat with your hands.
Hot dog rolls
Jumbo frankfurters or large sausages
1 tin of chopped tomatoes
3–4 tbsp tomato purée
2 onions
1 clove of garlic
3–4 medium mixed red and green chillies
2 tbsp vinegar
2 tsp sugar
1⁄2 tsp salt
Method
1. De-seed and thoroughly rinse the chillies in cold water.
2. Roughly chop the chillies and onions, crush the garlic and put
into a large saucepan with the chopped tomatoes, tomato purée,
vinegar, sugar and salt.
3. Bring the sauce to the boil, stirring occasionally, then simmer
for about 20 minutes.
4. Allow the sauce to cool slightly then whiz it in a blender or
food processor.
5. Keep the sauce warm, or cool completely and refrigerate for
later on. (Reheat in the microwave when needed.)
6. Cook the sausages or warm the frankfurters according to the
instructions on the packet, then make several deep cuts along
the length of each one with a sharp knife.
7. Put the sausages or frankfurters into rolls and spoon the sauce
over the meat. (Spread the rolls with a little French or
wholegrain mustard for extra flavour.)

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