* 2 cups coconut milk.
* 1 cup chicken broth.
* 2-3 medium slices galangal (peeled and sliced).
* 1 tablespoon paprika, the alley.
* 1 tablespoon fish sauce.
* 1 teaspoon sugar.
* Coriander leaves 1/2 cup.
How to do step by step.
1. Add coconut milk and chicken broth into the pot and bring to a boil over medium heat.
2. Boil and stir occasionally, about 8 minutes.
3. Add chicken and peppers into the pot. Continue to boil for about 6 minutes until the chicken is cooked well.
Four. Season with fish sauce and sugar. Then add the coriander, then it's served with steamed rice.
(For 2).
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