Crab steamed milk
Ingredient
300 g Crab Claw.
Top 60 grams of asparagus.
Carrots, cut into pieces of boiled 50 grams.
2 tablespoons oyster sauce and garlic.
Pepper 1/4 tsp.
Fresh condensed milk 1/4 tsp.
Broth 3/4 cup.
1 teaspoon garlic.
Egg 1.
How do
1. Mix condensed milk, fresh eggs and broth together.
2. Mix crab meat with pepper. Oyster sauce and set aside.
3. Sort crab meat, asparagus and carrots in a container for steaming.
4. Pour milk mixture into the container with a Crab. And vegetables by the beautiful.
5. Be steamed for about 20 minutes or until Crab is cooked.
6. Sprinkle with garlic, served hot.
credit picture tee_tk14 bloggang.com
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