1 tube of refrigerated Crescent rolls
Butter or margarine
Jam, jelly or honey
Using a thick green stick about 1 inch in diameter, wrap the dough for a crescent roll spiral
fashion around the tip of the stick. Leave space with the spiral for the heat to reach all of
the dough. Press the ends of the dough to the stick to stick to the stick..... Hold the stick
over coals for 15-20 min., turning frequently as you salivate. When golden brown, slip the
roll of the stick and spread with butter, jam, jelly, or honey. plan for 1-3 rolls per Scout.
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