For those who do not specialize. Cooking, the frying oil is prone to problems. Today, there are tips and crispy fried food, no oil was deposited.
The fried food is a favorite of many people who are real, but it is dangerous. From receiving too much oil. Therefore, this type of cooking time. I know the trick to cooking oil. To taste. And good health.
The hero of this work is. "Vinegar," a drop of vinegar in a little oil. To make the fries taste better, not greasy, and not with oil. If one wants to be fried to a crisp rancidity not recommend the use of cottonseed oil in frying. This feature allows the oil to fry foods stored for long. They are also low in saturated fatty acids.
The trick is that the cooking time. The oil is hot before. So I put the food into the pan. If you fry it, then use a low heat. Breakfast is oil. When cooked, it should be a grill so that the oil drips out of food. Paper and oil is very good.
Another is. People who like to flip back and forth between fried food without. It is one of the oil. Should wait until golden brown on one side first. I flip to fry the other side.
I keep a little for those who like to fry your own fries locations. We are experiencing a problem with oil is often just the Cote frozen fries before frying. The Cote fries crispy outside and soft in the oil.
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