CRISPY SWAMP CABBAGE SALAD
* Most Thai Morning Glory's 5-8 (cleaned, cut into pieces).
* Arrowroot flour 1/2 cup.
* 3 tablespoons flour.
Baking powder * 1/2 tsp.
* 3-5 shrimp (cleaned, peeled, boiled water until done).
* 1 tablespoon peanut oil.
* Cut the 2 tablespoons of roasted coconut.
* 2 tablespoons fresh coconut milk.
* 2 tablespoons sugar.
* Fish sauce 1 1/2 tbsp.
* Tamarind juice 1/4 cup.
* Oil for frying.
How to do step by step.
1. Arrowroot flour, rice flour and baking powder with water, but a little sticky (not clear) and then bring glory to mix the dough thoroughly and set aside for frying.
2. The oil in a frying pan on medium heat. The glory of the flour and mix until all is fried until golden crisp. Remove the drain. Then prepared and served on a plate.
3. Made salad with poached shrimp, peanuts, roasted coconut, fresh coconut milk, sugar, fish sauce and tamarind juice with the seasonings to taste, then dip the chicken in a bowl of water.
4. Serve immediately with steamed rice. Separated by a salad with crispy morning glory. Or to pour water on the morning glory salad at all (I like the salad should be separated).
(For 2)
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