วันศุกร์ที่ 16 มีนาคม พ.ศ. 2555

Deep-fried crab meat and minced pork in crab shell

ปูสด
ปูจ๋า

* 350 grams of meat.

* 100 grams pork.

* Onion, finely chopped 100 g.

* 2 eggs (beaten and stir).

* Road coriander 1/2 tbsp.

* Garlic, minced 1/2 tbsp.

* Cayenne pepper 1/2 tsp.

* 2 tablespoons fish sauce.

* Sugar 1/2 tbsp.

* In chili sauce.

* 6 a crab.

* Cayenne pepper, cut lengthwise. (For food).

* Coriander leaves (for garnishing).
How to do step by step.

1. Mix garlic, coriander, pepper, pork, fish sauce and sugar together. Mix together the marinade and leave for 15 minutes.

2. The mixture to marinate them. Inserted into the crab shell. Then be steamed for about 15 minutes or until cooked.

3. The crab to the steamed chicken to plate.

4. The pan to medium heat. Moderate Heat oil for deep frying. When oil is hot. The crab into the pan. It turned out a crab + pork fried. Wait until cooked. It brings out the drain.

5. To a plate and garnish with coriander and pepper. Served with a pepper sauce. And steamed rice. Or as a snack or light meal.

(For 2).

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