DEEP FRIED PORK LEG
* 1 kg of pork of 1 leg (if you use the front legs).
* 3 cinnamon sticks.
* 4 star anise flowers.
4 pound celery root rough root.
* 8-10 cloves garlic small.
* Pepper seeds 1/2 tsp.
* In soy sauce 3 tablespoons white.
* Season to taste 3 tablespoons of sauce.
Fresh vegetables (cabbage, tomatoes, etc.).
* Oil for frying.
How to do step by step.
1. The fire that scorched more pork. Then the water and use a sharp knife and scrape the hair out. Rinse thoroughly and dry again.
2. Pounded garlic, pepper and coriander root together. Spices to put in boiling water and set aside.
3. The water on medium heat. By adding enough water to flood a little pork. Then put the pork, pounded ingredients in step 2, cinnamon, star anise, soy sauce and a seasoning sauce. Dim the lights, it all boiled down to low heat and simmer for about 2 hours if water is added to fill it. Cook until pork is tender light. The pork was moist and dry air as well.
4. Set of fish oil on medium heat. Spices and deep fried pork cooked with the frying time of 15-20 minutes or until cooked through. It brings out the drain.
Five. And pork prepared with fresh vegetables. Serve with sauce. (Prikehlืag mixed, blended with garlic, vinegar, sugar and salt) is a good hors d'oeuvres or with steamed rice.
(For 2)
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