Dumplings in coconut cream
Sweet Thai coconut Bua Loy.
+ + Bua Loy component.
* 2 cups rice flour.
* 1 cup finely ground white rice, cooked (if you want a career that can make a pumpkin. To make a career in yellow, green pandan leaves to make a career, etc.).
* Water 1/4 cup.
Ingredients: coconut milk.
* 2 cups coconut milk.
* 100 grams of sugar and coconut.
* 1 cup sugar.
* 1 teaspoon salt.
* Coconut meat, eggs (with or without them).
* White sesame seeds (for makeup. With or without them).
How to make Thai desserts, step by step.
1. A career by mixing rice flour, white rice and water together. Knead until all ingredients are evenly and completely. And then to make a ball. During the molding. Sprinkle the crumb should be slightly sticky dough to prevent a career together. (If you do not have a career, but the ingredients are added. Whether it is for yellow squash. Or pandan leaves for green, etc.).
2. Boiling water in medium saucepan. Wait until the foam insert to make a career already. When cooked, remove it career immersed in cold water. (Career is ripe to rise).
3. Made by mixing coconut milk, coconut milk, sugar, coconut, sugar and salt, to. Should only half of the first sugar. If it's not sweet enough so I added to it all boiled down to dim the lights to a boil, then put into a career in coconut milk. Boiled off and stay a while. If I put my coconut. With his career. (If you do Akehwan career. I put the egg into the pot after entering into a career. Wait until the egg is cooked, turn off the lights).
4. Dip in a bowl and sprinkle with sesame. Serve hot or cold it was.
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