Egg yolk fudge balls cooked in syrup
* 18 eggs, duck eggs.
* Taghiad flour 1 cup (or rice flour).
* 5 tablespoons brown sugar.
* Bring 5 cups soaked in jasmine.
How to make Thai desserts, step by step.
1. Mixed with water and floating flowers, and sugar in a pan of brass. Then heat it to boiling. Leave it simmer for 10-15 minutes and then the syrup is cooked out, went to visit Taghiad.
2. To separate the egg whites into the yolk only. By the egg whites to the filters in order to roll out the pulp. Then beat the egg yolks to the full. Then gently mixed. Taghiad flour and stir into the flour and egg yolks together.
3. The egg yolks and flour in order to drop the syrup. For drops, use the thumb and index finger, middle finger, it is a mixture of modest size. Then treated to a syrup. This is a brass pan. Then scoop out the cooked until Taghiad stay put in the syrup aside earlier. (Taghiad is ripe to rise).
4. The Taghiad plate served as a snack or appetizer in the hotel room.
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