Egg
Eggs as ingredients in bakery and meat dish. Is an important source of protein. The yolk is a source of fat. The size and weight. There are seven standard sizes.
Egg number 0 (jumbo) minimum weight of 70 grams or more eggs.
A number of eggs per egg minimum weight of 65-69 g.
No two eggs per egg minimum weight of 60-64 g.
No. 3 eggs per egg minimum weight of 55-59 g.
No. 4 eggs per egg minimum weight of 50-54 g.
No. 5 eggs per egg minimum weight of 45-49 g.
Egg weight from 44 grams down to number 6.
However, that the sale and use of the numbers 0,1,2,3 and 6, but no eggs, egg prices are low.
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