FISH FILLET IN DRIED RED CURRY
* 500 grams of macerel king mackerelfish fillet (or other fish).
* 3 tablespoons red curry paste.
* 1 tablespoon fish sauce.
* 1 tablespoon sugar.
* Kaffir lime leaves 2 for details.
* 400 grams of coconut milk.
* 1 red chilli, sliced lengthwise grain.
* Coriander leaves (for garnishing).
* Vegetable oil.
How to do step by step.
1. Heat oil in a saucepan and bring to a boil. Add coconut milk and curry paste and stir. Curry with coconut milk as well.
2. Adding fish fillet to fry. Then season with fish sauce and sugar.
3. Stir-fry until fish fillet is cooked well. And then move up the Mau and stir for another 1 minute then turn off the lights.
4. Scoop up a bowl with chili and coriander. Serve immediately with steamed rice.
(For 2)
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