Francesca was Diablo IA, a young Italian island of Sicily to the changes in France since he was a student. I married a Frenchman and settling down there. With Italian blood in her body but Italian. Both to eat and party with friends is always still a student, because everyone knows that. She made a delicious dish with a restaurant to eat. That is because she has been taught from parent skilled in the southern Italian cooking. Which is known for its delicious taste and rich as anyone who has good skills, especially her family, her husband encouraged her to open shop in the city of Toyota's Pascal, MD, that she lived.
She spent less than two years at most stores. FRANCESCA is known. Then she began to open branches at City Express - the options - Provence and Paris. Choose a pasta shop, take away pasta is packaged in a cardboard box warm. It fits her personality and all major cities. A small booth with a sales counter in the pasta and Italian salad dressing and non-alcoholic beverages. This is the life of a young generation who want a quick meal in a hurry.
The four principles in mind, she is quick, clean, delicious and affordable. By the way you want it all away from her with both the quantity and quality is not consistently different. Whether customers are buying today or in the following year. It has all the features that attracted the same for everyone.
The United Kingdom was a close friend or your local flour from the students to visit her in France. Both are thought to be the opening of FRANCESCA in Thailand.
What both voluntary and will operate the fifth floor. The commercial center of the Emporium on Sukhumvit Road area, the restaurants are. The hall is located on page elevators.
Of them is the coaching staff and the city to the same standards of production with FRANCESCA, all the raw materials are imported from Italy only. Extra virgin olive oil is to lose both eyes is the penne and spaghetti made from wheat flour, meat, hard. And more important to prepare an authentic Italian flavor to the cheese family name Granna Padano parmesan to taste and rich aroma that is soft water.
The other ingredients such as tomatoes, fresh tomatoes in Thailand, she said that the quality is quite good. The fresh tomatoes that need to bark. Seed and put it to use only boiled beef stew made with olive oil and other condiments for the sugo. The sauce in a sauce based on the previous page is for customers to select only the traditional carbonara with cream, fresh cod in the grated cheese and cook in the face.
The key to the same standards at all times is strictly in terms of the ratio of seasonings and ingredients used. With time scales. And at the same temperature as the process that is based on a fixed schedule. And by the same formula that has been voted the most delicious taste of it.
Booth to shop at The Emporium FRANCESCA has not boil the pasta special import. Used to control each of the cooked pasta, cooked al dente and the lines are just cooked Italian style. It is programmed to lift the boiler from a boiler at the time. Insert the paper into a box that can be heated in a microwave oven. It is then topped with sauce and sprinkle with the grated cheese to the cooked flavor more intense. Finished the ceremony. To add flavor to the sauce, it can request a single Resilience. The pepper sauce and garlic in olive oil. It was spicy like Thai people because it's popular southern Italian cooking spicy as well.
Who would not want to eat at. I can sit at the counter if they want to become your own Italian dressing. Or to buy back the house that I bought a box. Time to warm up, it only takes one to two minutes in the microwave oven can be cooked in a hot car to lose out from the heat immediately. And returned home to soak in the refrigerator, it can be stored for up to two days. Should not be longer than that because it does not add preservatives or flavors, no. The ingredients of the formulation only.
A thick sauce with a choice of six pages is Pomodoro - Tomato sauce, no meat. Bolognese-: ketchup and minced meat. Arrabbiata-: spicy tomato sauce. Carbonara-cream sauce, fresh and hot in Bangkok. Vodka-tomato sauce. Fresh cream and seasoned with a little vodka and wine and tomato sauce Amatriciana-forward the bed.
And the second is a short hollow tube flour penne and spaghetti noodles like a standard at all. Per box for only 110-130 baht Which is not expensive compared to prices in the restaurant of the same quality. The alternative of women members, and to cherish the time and energy to cook a cumbersome and time-consuming.
Call in advance to 02-678 53-5 to 01 all-time sale of the shopping center from 10:00 to 21:00 at The Emporium
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