Yield > 4
Servings
Ingredients :
1 lb Head of green cabbage
1 lb Smoked shoulder or butt
Pork
4 med potatoes -- peeled
4 lrg carrots -- trim &
Scrape
2 x Leeks -- trimmed & well
Washe
4 x Ribs celery -- trimmed and
Tied
1 x Onion*
2 whl cloves
2 tsp Allspice
2 sprg fresh thyme
1 tsp Dried thyme
1 x Bay leaf
6 x Peppercorns
Salt to taste
4 x Chicken legs and thighs
OR
Method :
• *Peel onion but leave stem on, press cloves into onion.
Remove and discard any tough outer leaves on the cabbage,
quarter and remove the core. In large kettle, combine the pork
butt, potatoes, cabbage, carrots, leeks, celery, onion, allspice,
thyme, bay leaf, and peppercorns. Cover with water, add salt
to taste. Cover, bring to a boil, reduce heat and simmer for 20
minutes. Add the chicken and simmer for 15 minutes more.
• author: "In my recipe, smoked shoulder or butt of pork is
combined with winter vegetables and chicken. The smoked
pork is already cooked, which greatly reduces boiling time. The
chicken legs and thighs go in last because they cook quickly.
Serve guests a little of each ingredient along with Dijon-style
mustard, grated horseradish and cornichons. A mixed green
salad is all you need on the side."
• Franey"
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