วันพฤหัสบดีที่ 15 มีนาคม พ.ศ. 2555

FRIED CHICKEN WITH BASIL LEAVES

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* 450 grams chicken (cut into pieces small enough for Dim).

* 5 cloves garlic (chopped fine).

* Onion 1/2 cup (cut into thin slices).

* 2 tablespoons vegetable oil.

* In black soy sauce 2 tsp.

* 2 tablespoons fish sauce.

* 1 cup basil leaves.

* Pepper 7 tablets (crushed and smashed it roughly chopped).

* Cayenne pepper.

Note: You can add other vegetables and stir with a carrot, pea pods, baby corn, etc.
How to do step by step.

1. The oil in a wok until hot. Add garlic and cook 5-10 minutes, then add onion and fry for another few minutes until fragrant smell. Add chicken and stir-fry until chicken is cooked through.

2. The black pepper and soy sauce in the pan to cook for another 15-20 seconds.

3. Season with fish sauce. And the basil leaves into the pan. Turn off the light, then stir the mixture with chicken and basil over the plate it's served topped with pepper. Served with rice or hot. Sometimes the egg omelet is served with the software.

(For 2).

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