* Fish of 400-500 g body weight.
(Snapper, fish, meat, fish or any other).
* 2 tsp oyster sauce.
* 1 tablespoon fish sauce.
* 1 teaspoon sugar.
* Vegetable oil.
* Fresh vegetables.
(Tomato, cucumber, cabbage, etc. for the food).
How to do step by step.
1. Clean up and cover the fish bones. (Chevrons on both sides) to help the fish is cooked and cooked quickly over the body.
2. A half cup of oil, or at least enough to flood the fish. Set the pan on the fire light. When oil is hot put the fish into the pan. It takes about 10 minutes for the first (hint: do not try to fish until the fish is cooked one side first. Back to the fish. Otherwise, the fish will break or fall. Do not eat).
3. On fried fish is just cooked and then return the fish to fry other side. This will take about 5 minutes when the fish is cooked well. Remove and drain on a plate to serve it.
4. To pour water, bring the remaining oil from the fryer to put one tablespoon in the pan. And put it on medium heat. Wait until the oil is hot, add the sugar, fish sauce and oyster sauce and stock. Stir until all ingredients are well off.
5. The fresh fish to fry them. Then pour the water to pour down in the fourth stage on the fish. Serve immediately with steamed rice and then.
(For 2).
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