* 1 The fish weighs about 400-500 grams.
(Wash and scrape off scale).
* 1 tablespoon tamarind juice.
* 3 tablespoons sugar.
Shallots, coarsely chopped * 1 head.
* 2 cloves garlic, coarsely chopped.
* Coriander (leaves only cool. Make a meal).
* 2 tablespoons fish sauce.
* Cayenne pepper, chopped coarsely. (Red or yellow) 3 tablets.
How to do step by step.
Fish fry:.
1. Chevrons on both sides of the fish. The fried fish is cooked and cooked throughout the body.
2. Heat oil (about 1/2 cup water or enough to flood control) and in the saucepan to low heat. Deep fried fish cooked by it. (One side takes about 10 minutes) and fried fish do not return until the next one will be done. It will be nice to eat fish.
3. On one side is cooked, so back to the other side. The time is ripe to fry the other side is not as long as the first. (It takes about 5 minutes) when the fish is cooked, remove it and then put it on paper. And then to arrange them on a plate.
Tip: To get the fish up. The fish is fried and then baked in the oven at about 350 degrees Fahrenheit (~ 175 ° C) for 10 minutes.
Pour water fish:.
1. Put about 1 tablespoon oil in a pan. The heat and light. Then add peppers, shallots and garlic to. Stir to combine.
2. Flavored with tamarind juice, fish sauce, sugar and 1 tablespoon of water until the person starts to boil. If sauce thickens too much water. A pic to add a little water. Chaii critical taste of the water should be topped with a sweet, spicy and sour as well.
3. On the water, then pour. The fish is topped with a fried already. Garnish with coriander leaves. Served with rice or hot.
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