วันพฤหัสบดีที่ 22 มีนาคม พ.ศ. 2555

Fruit Fondue


Fruit is a favorite variety of canned fruit in syrup. The rambutan, longan, lychee.

When the syrup out of it. Introduce water to dry slightly.

Wash the strawberries. Then sliced ​​in half and set aside.

Dark chocolate in a bowl and put the tiles. Then put in the pot. Put a little water. Then with hot water to melt the chocolate over low heat to warm up.

Pour the melted chocolate served with a bowl of fruit to eat it again.

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