Yield > 4
Servings
• 1 Lg Long eggplant Salt 1 Egg White pepper to taste 3/4 c Milk
Oil for deep frying Flour Powdered sugar
• Peel eggplant and cut to size of large French fries. Soak 30 minutes in salted water. Rince and pat dry.
Make a batter with egg and milk and season well with salt and pepper. Dip eggplant into batter, roll in flour
and deep fry until golden. Sprinkle with additional salt and serve with powdered sugar.
• Serves 4 as hors d'oeuvre with cocktails, or as vegetable with entree.
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