Yield > 4
people
Ingredients :
1/2 tbl White vinegar
1 tbl White wine
2 x egg yolks
125 gm butter
1 x lemon
salt, pepper
2 tbl Game glaze
Method :
• Make a sabayon by whisking vinegar, wine and egg yolks
over a pan of simmering water until thick and creamy.
• Gradually whisk in the soft butter, a little at a time. do
not allow it to get too hot. Sauce should thick enough to coat a
spoon. Finish with warm game glaze and a squeeze of lemon
juice.
• Store in a warm place until required and give it a whisk
every now and then. This sauce does not keep well so prepare
just before using.
• Note - This sauce can separate so be careful.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น