* 350 grams pork.
* 2 tablespoons mint leaves.
* 3 tablespoons lemon juice.
* 2 tablespoons fish sauce.
* 2 tablespoons rice.
* 3 tablespoons onion.
* Coriander, roughly chopped 2 tbsp.
* 1 tablespoon chili powder.
* 0.5 teaspoons of sugar.
Cup coarsely chopped red onion * 0.5.
* 1 cup chicken broth (or water).
* 0.5 The cabbage (cut into quarter).
* 5 from beans (cut around).
How to do step by step.
1. Boiling water in small saucepan. Add pork chops and cook for another 2 minutes, ladle the soup to throw a pig apart. When pork is cooked well, turn off power and water.
2. The pork is cooked to a medium bowl, add the shallots, onion, coriander and mint leaves. (I left it up) and season with lime juice, fish sauce, rice, beans, chili powder and sugar. Stir until all ingredients are combined.
3. Plate is composed dishes with fresh vegetables (cabbage, beans), topped with mint leaves. Serve with hot rice. (Or rice).
(For 2).
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