* Medium shrimp 8-10 (cleaning, peeling).
* 200 grams of fish.
* 4 tablespoons sour chili sauce.
* 4 tablespoons tamarind juice.
* 3 tablespoons fish sauce.
* 1 teaspoon sugar.
* Lemon juice.
* Acacia pennata1 bundle (the omelet Acacia pennata, is optional).
Ingredients: 3 eggs (egg used for Acacia pennata).
How to do step by step.
1. The fish to be cooked, blanched in hot water. Then the meat was ground to a pulp (if the bone was removed), then put the fish in a mortar and pound to a paste, sour as well. We are prepared to take the next step.
2. Boiling water in a saucepan until boiling. Then add the sour curry with fish (Step 1) Wait until the boil, season with fish sauce, tamarind juice and sugar.
3. Add shrimp and egg Cha. (How to make an omelet Cha, see below) until the sour boil again, turn off the power if I may add lemon juice to sour again. When cooked, then dip in a bowl as needed. And serve immediately with steamed rice.
How to make an omelet Acacia pennata:.
1. Clear Acacia pennata clean and cool the leaves come out. Cut to a length of about 1 inch.
2. The eggs to break and put in a bowl. Stir yolks and whites together. Then cut them up Cha. Over again until the egg and mix well Cha.
3. The oil in a frying pan on medium heat. Add the eggs and Acacia. pennata to fry. Wait until a golden brown. Turning off the lights and bring out the drain. Cut into small squares. And used to cook with sour. Or take on any other chili.
(For 2).
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