Mango sticky rice.
All "home water" is well known among edible seafood the "Profile" for the affluent. If you want to eat seafood is a site I must be satisfied that I will not disappoint me."Floating home" as a type of shrimp, oysters, crabs, fish, seafood restaurants, especially along the banks of the Chao Phraya River in Bangkok. Road Soi 14 is aligned with the views of the river under the bridge fully Bangkok Rama IX Bridge, is easy to notice.
The 70 year old house built with golden teak wood in Colonial style and the second layer of white paint. The family home is a "container cutting" that was planted after 2500, but now is used as a multi-million baht. Originally it was home to the riverbank. But over time, erode into the water until the entire house is transformed into a central pool by default. The origin of this name.
The beauty of the house and a river like this. More water is home of the Hollywood talent scout for permission to shoot off 7 days ago. If you've set your beer now because the United States may be familiar to many as the dislocation shooting your subject as well. Or, more recently, I came to the scene in a soap opera.
You Adisak of Music in Poznan's owner has said that it was originally worked in the cafe's as well as to do this successfully the hands of industry, cafes, and then turned to catch the restaurant seriously until each House. Water service for 12 years, initially intended to do just that, but now expanded to more than 30 tables and 50 tables.
In addition to the already outstanding. Speaking to more than 100 dishes that are food for larger fish of a direct order to do this exclusively. The lobster claw length, head size of an orange, it matches up to the fridge to keep fresh until they are cooked. The big white crab weight or more, enter all. Palm-sized oysters. Flesh is creamy white milk indicate the freshness of the crawfish, shrimp, sea crayfish, glass fish and freshwater fish, large swimming in a large glass, many cabinets are the kinds of goby fish, snapper fish ใbknun etc.. a fresh confirmation of the superior quality that customers will receive. This is the finest of the "floating home".
Seafood appetizers prior to a "pot-stewed duck tongues" tongue chewing crunchy and soft duck cooked with Spices. Spices to smell a little salty. Back to the top of the kale and mushrooms with oyster sauce was the same. You could also order a "sea asparagus with oyster sauce" that tastes like abalone. A flexible mix of fun chewing the meat but not equally.
I see almost every table in the "green papaya salad, pickled crab" is the first dish. And the crab is completely cleaned and pickled in a sauce for one hour. Then the chick before and chill it in the context carved shell clutch hit. The green papaya salad, green papaya and carrots tossed with meat sauce and pickled crabs eat if your mouth is to close off the left block all the flavors that are decisive to me whet their appetites.
"Crayfish soup" of mind for your soup to taste. He is a big crawfish freshly made soup, water, lemon grass, galangal, kaffir lime leaves, thick smell Crushed chilli garden. Cooked shrimp are sweet, good person, a fatty. Cook until smooth and full taste, I sip a bowl.
"Crab with black pepper" dish of the most popular seafood restaurants. But the quality of all the crab claws are larger in size than a jumbo crab meat, very fresh, sweet onions and fried with bell peppers. Black pepper, onion and water to thicken Klukklik. Served with steamed rice. Or do not have the same taste.
"Lobster bake" must not miss this dish. It is a five star dish. For the grilled shrimp to eat. There's a big lobster over the limit. Some may reach half a kilo. The order came from London, etc., but only Bangkok and the season. They were chilled to maintain freshness. When the order is taken through the middle of the grill with charcoal and then cooked in orange peel. To accelerate the fire until it is cooked with rich onion, grilled shrimp is cooked to a sweet and slightly sticky nature of the shrimp are really fresh. No pervious crumbly texture is strictly prohibited. This dish is served with seafood sauce cool a special study of each unique. This dish is a steamed rice mixed with shrimp before tearing it into small pieces, dip shrimp sauce dish that I was unaware.
The dish must be eaten with steamed rice is the "Curry" Curry broiler meat and fish, flavored with spices and stir to combine an orange and aromatic spices, fresh coriander root and Rhizome. With sweet cream. Associate with basil and lettuce. Eat foods that are not simple.
Outside, there are many different kinds of food. If you like seafood, such as "crayfish with garlic, pepper, a glass", it should come to order. Lobster meat, because the glass is more than the meat, shrimp, etc. Some people like the sweet scent and taste of the sea, and even shrimp. He smashed the shell, deep fried with garlic and pepper until fragrant, too. The cooked meat is cooked in the shell bounced actor and favorite person to eat again.
The fish then. Can be ordered by preference, a "goby steamed soy" meat is sweet, it is wedge-like taste for soft water. Or to be "frozen fish, deep-fried snapper" fish out of the frame, soft. Served with chili sauce, lemon squeeze Park Lane This is a delicious dish is not so.
Sweets and desserts, here is a delicious traditional Thai desserts include "coconut jelly" and special "mango sticky rice" is not available all year. Moon has a gentle aroma of the sticky cream. Moon is not hard to soften up. Pour the cream to thicken it. Served with mango sweet cape. Peel the mango is a strip along the terrace. The court made its striped tie. Looks extremely appetizing.
This is just a sample list of many types. "Floating home" for a dinner with several members. The party raising a generation. At a seafood restaurant on the other one. Which has a waterfront clean comfortable place to escape from the hustle bustle of the capital. The girls all have to be us every single day.
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