Ichigo Daifuku
Ingredient
azuki beans 1 cup.
10 cups water.
Sugar 1/3 cup.
jjbd the red bean paste, green beans, black beans, stir stir stir peanut butter, white.
1 cup rice flour (jjbd rice flour 3/4 Q + flour Mochiko 1/4 m).
Sugar 1/4 cup.
Water 1 1/4 cup.
Flour 1 cup roasted.
Food coloring in different colors as you like.
How do the filling.
1. Soak beans in water overnight. Then boiled and mashed, cooked thoroughly.
2. Pour sugar into the pot. Then stir until dry. Let cool, then make a round loaf and set aside.
How to make a dough.
1. Mix flour, granulated sugar into a saucepan and slowly add water to the people. Let dough thaw. (Keep remaining dough into a tablet) and 1-2 drops of color to it.
2. Picking up heat and light. Stir the flour, sifted out of the pot. Lift off the heat and let cool.
3. Sprinkle flour on the table manually. Then divide the dough into a loaf. Before as well.
4. Fitted with a round piece. The starch is then roasted to keep hands soft. Roll dough to roll out ใseasg middle. Armored core for now. Then Take mix the flour and roast it. And knock out the flour on a plate.
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