invited into the kitchen to bake crab meat, cheese ... delicious.

This dish is made to eat Italian food in the family. Poh๋a were similar to those in China. The only ingredients are milk and cheese, here it is. Is that children often like a. We taste it and make it difficult. Less than half an hour, it has been served. The owner of the restaurant is Chef Renato Magni in Babylon is the recipe for. Although the deceased. But his right hand to cook every dish has gone from the original. With love and respect for his character itself.

Ingredients are as follows: 60 g lump crab meat, onion and mushrooms on a large flower buds, flowers 4 eggs 1 egg 2 cups evaporated milk 2 tablespoons unsalted butter, flour, salt, pepper, half a cup of grated mozzarella cheese.
Preparation: Cut the onion, mushrooms, chopped fine. The egg yolk with a separate bowl. Put the milk into a bowl and beat until well prepared.
Method:.
The flat pan on medium heat. Wait until the pan is hot, add unsalted butter, melted down. Add chopped onion and fry until the onion is cooked. Add the chopped mushrooms and stir together until cooked. Add crab meat and stir until the onion and mix together.
Bring milk to boil the egg yolk medium. Add flour and stir until the milk starts bubbling. Add crab meat, stir fried with light. Season with salt and pepper to taste just a little bit salty. Stir until it thickens. Then dip the tiles in the cup grated mozzarella cheese, topped with oven temperature to 250 degrees, about 3 minutes to see if this cheese starts bubbling. Butter onions are golden brown and cooked shall be available.

TIPS: The meat selection. A piece of white meat only. Aroma and texture to a pervious Do not buy meat for several days due to a strong smell. Because the strong fishy odor with it unsavory. This dish is suitable for children who are very difficult to eat a very nutritious.