* Pork, cut into pieces 300 g.
* 3 tablespoons red curry paste.
* Eggplant, cut into 5 balls.
* 20 g chopped.
* Ginger Lane is 40 grams fiber.
* 50 grams of green beans, cut into pieces.
* 10 grams of green peppers.
* Baby corn, sliced 20 g.
* 2 cups broth (or water).
* 2 tablespoons fish sauce.
Salt 1/4 tsp.
* 5 kaffir lime leaves.
* Red pepper, cut into pellets ricochet 2.
* Basil leaves 1/2 cup.
* 2 tablespoons oil.
How to do step by step.
1. The oil in a wok until hot. Add curry paste and stir until fragrant, then add pork and stir until almost cooked.
2. Add eggplant, eggplant, green peppers, ginger, green beans, corn and 1 cup broth, stir to combine ingredients. Let it boil.
3. Add the remaining broth. Then season with fish sauce, salt, red chilli and kaffir lime leaves (torn leaves, and then move into).
4. Water to a boil again. Then add the basil leaves into. Stir until all ingredients are well off.
5. Curry dip bowl. Serve immediately with steamed rice.
(for 2 people).
ไม่มีความคิดเห็น:
แสดงความคิดเห็น