* 2 cups flour.
* 2 cups flour, sharing her Mom.
* 5 tablespoons brown sugar.
* 2 cups water jasmin soak .
* 6 cups coconut milk.
* I Anchan 2 tablespoons water (or water, pandan juice, fresh,.
Or use food coloring as the color you want).
How to make Thai desserts, step by step.
1. The pea flower water to clean. To churn the water, then filtered with a white cloth. To prepare a flower Anchan. If you want to make green from pandan leaves. Pandan is used to wash the blender and add water and filter with a white cloth. If you want a different color. Food coloring may be used instead.
2. Laidak rights to water on slowly. Sugar to the mix. Stir until well dissolved, then leave to cool.
3. The flour mixed with coconut milk and massage of the sticky rice mixed with sugar and water Laidak (step 2) to mix them together.
4. The flour mixture, then divide it into two parts painted white. And the second part. Remember the purple pea flowers in water. (Pandan juice or food coloring) into the well.
5. To a tray. (Typed or prepared) to put the power to set on fire strong enough boiling water to cover. Spoon batter into the pan to pour into the white tray, spread across some of the most. Cover and cook for about 5 minutes, turn the dough to clear. Spoon the flour, then purple. (Or mixed up) into the flour until it turns out (Hint: Use a container with a capacity equal to each cup of flour only. In order to get the dough to a thickness the same).
6. Steamed until cooked all confectionery. Then let it cool down for about 2 hours to cut into pieces to serve (Tip: Before you pour the batter to do next time. Ensure that food is cooked in the ground floor is not so, the dough will not ripen at all. Despite how long it will take a steamer).
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