* 1 cup wheat flour.
* Granulated sugar 2 1/2 cup.
* 10 eggs, duck eggs.
* The food you like.
(Some colors may not flowers or leaves.
The colors - green pandan leaves, purple - I Anchan).
* Raisins
How to make Thai desserts, step by step.
1. Break the eggs into a bowl and using fork, beat the other. The strike was put down with sugar. Beat egg white until it is.
2. Sift wheat flour, then mix in eggs. Gently until the flour is dissolved, add food coloring to. (There should be no more. Should be mixed thoroughly with a soft tone. To eat more dark).
3. The paper sheets into the pan to steam food. Pour the batter into the pan. (The form provided) and garnish with raisins. (Depending on preference).
4. The steaming pot of boiling water and wait until the pan (or form) of the flour into the steam. Leave the dough for about 15 minutes steaming time might be longer (20-25 minutes), then cooked it for less. Leave to cool, cut into pieces. And served on a plate.
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