Kanom Tokyo

Kanom Tokyo
Ingredients make flour.

Eggs: 4 eggs.

* 2 cups flour.

* 1 cup sugar.

* Water 3/4 cup.

* 1 tsp bicarbonate of soda.

Ingredients: Tokyo pastry filling.

Eggs: 4 eggs.

* 3 tablespoons cornstarch.

* 1 can condensed milk.

* 1 tablespoon vanilla scent.

* Butter 1 1/2 tbsp.

* Water 3/4 cup.

* Salt 1/2 tsp.

* Sausage (depending on preference).

* Fruit jam (depending on preference).

How to make Thai desserts, step by step.

1. make the dough by mixing water with bicarbonate of soda. Then add eggs and sugar to. Beat well to dissolve sugar. (Do not beat until fluffy), and then put the dough down. Flour and mix well until dissolved. Then leave the room.

2. A filling snack by the condensed milk and corn flour mixed with water it down. Then be set on low heat. Stir until flour is cooked, add eggs, stirring until well into the flavor, add vanilla, salt and butter until mixture is well off. And leave to cool.

3. How to bake, scoop the flour mixture and smear on a flat pan. Spoon filling into pastry dough is cooked on the dough. (If you want a sausage filling. I used to place the sausage on the dough. I want to make jam, cream or fruit jam filling onto the dough), roll the filling out of the pan and shovel. Serve the dish immediately.

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