Kitchen Paradiso French duck ..... great tasting food.

 Hip salted duck, deep-fried.

Landes is a province in south-west of France is very rich in plants and animals. That can be cooked as a delicacy by many. The most famous is the food prepared from poultry, especially ducks, Landes Duck, which is well known for a long time.

 

It is believed that the ancestors of this species has been down more than a thousand years ago. Group's land of the Nile in Egypt. The wild ducks flying across the Mediterranean from the childbearing until their produce out to be a native to cook it. And put into a breeding animal. The farm has become a widely used, causing a solidly until today.

 

Brands that have a special breed of duck. The study of the liver, sweet foie gras or duck liver, is fresh from finishing the dishes. Smoked Duck Breast, soft fragrance. Cook until crisp and the duck in a flexible and non-sticky chewing fun. Hip to the delicious salted duck up to the national past. And are known to those who take over the world right now.

 

 Smoked Duck Breast.

The style of the French Kitchen Paradiso Restaurant - Italian on the ground floor of the Erawan Bangkok is a restaurant to try dishes of the two nations, put it on the menu. The owner, a businessman in the field of aromatherapy is to travel between London and France, in perpetuity. I have many French friends. Each of the recommendations of the regional food and eat regularly.

 

 Import Beef Steak with red wine sauce .

News, but I love the taste of food from the Landes duck's heart so that he would like to bring food in Thailand. To the guests and friends who are nothing but visit regularly. Finally, the application was to open a small food store and conscientiously. The food that comes from the French Landes Duck foie gras or duck liver, it's fattening. The order is freshly cooked enough to eat was deep fried and seasoned with vinegar in a salad as an appetizer first Basalmic Vinegar.
Smoked Duck Duck Landes is a soft leather made from the dried, smoked and cooked onion. Sliced ​​with a side salad, sour and salty taste of. It was tasty. For a light meal.
There are many other dishes as cream shrimp soup, a beautiful orange. Aroma, flavor concentration. Clear soup made from wild mushrooms, sweet onion, such as France and a wide variety of authentic Italian pasta, there are plenty to choose from as you like and the main course or main dish. The ribs are grilled lamb with rosemary sauce. State Impact of the meat sauce with red wine and port. Salmon with cream sauce and grilled tiger prawn with butter sauce.
But that's really cool to be raised. Hip salted duck, deep-fried. Because this dish is not the method of preparation and frying. The salted duck was imported from France. When he led the Ducks come to remove foie gras from the Landes and in the order. The duck breast is sliced ​​off to fry fresh or smoked. The two hip pieces can be mixed with salt, the salt taste of France. The appropriate amount of salt that will not dilute or too salty. Then jump back and chill out, insert the meat in salt. The fat, which is inserted between the skin and the meat is cut up into small pieces. Fry over low heat and bring to the process with a clear yellow oil and the filter (for frying the duck before serving).
The next day the ducks were already hip to wash out the salt completely. Posted by dry fry in a large copper pot with medium heat. The oil pan to fry the duck until the duck is cooked from the outside to inside. When cooked, remove it from the hip into the glass jar. The oil was then taken to a very minor chilled. (For oil prices of more than one thousand kilograms).
When it's time to eat and a hip duck duck cooked to fry it in oil until crisp, yellow, smelly leather aroma. Serve with mashed potatoes and crisp green salad or soup, spaghetti is cooked, mix the butter. This dish is delicious, the duck thigh meat, the onion movie. Meat in a salty, slightly crumbly. Flavor with a crisp green salad and sour taste, reduce it. The tie with mashed potatoes and a warm spaghetti, cooked al dente with a kind of red wine a little off here. Guarantee that the taste of the dish a try. Do not miss the final.
Kitchen Paradiso Restaurant is a restaurant, a shop in the le bristot appearance found in the rural areas and small towns in France. It is desirable to have all long ago. Design is similar to sitting in a small suburban garden. Here are the French. Italian wine and taste good. Prices should start at the plate of salad from 180 to 250 baht and 120 baht, soup, fried fresh foie gras dish, pasta dish at 650 and 220-250 and 350-650 baht per dish meals and snacks and desserts available. The dessert can be made from the same neighborhood.