วันพุธที่ 14 มีนาคม พ.ศ. 2555

Kong Ju ... Korean people's taste

Korean is the Far Eastern food is popular, followed by Chinese and Japanese. The charm of this restaurant is a simple process, but like to eat. Is a process that took them to the grill and grilled meat on a hot charcoal fire, then eat it, then how to roast meat in Korea, is famous throughout the world. Check-in time for the cold weather.
One plate of Korean food is known throughout the world as it is "kimchi" pickles, sour and spicy dish, which is the set of all Korean meals are portrayed.
The new restaurant at the Pathumwan Princess Hotel is a Korean restaurant with traditional cooking methods. Since kimchi is fermented with the vegetables with salt. The salt absorbs water from the vegetables and citrus. Season with pepper, then Korea has a little spicy flavor and color. There are four kinds of vegetables to eat the morning glory, cucumber appetizer lettuce and radishes. There is also a mid-season vegetables, salad, four kinds of chili with a tie to the head sprouts, spinach, cucumber and carrot. Two vegetable dishes, this restaurant will be serving as a pilot.
The food must be eaten during the first dish to the other. This dish is considered as a symbol of auspicious number plate is number 9 on food. Pathumwan Princess. Some people call it. Princess nine gems Is contained in the eight-sided container. For the old. Starch is a white disc and eight fillings is shredded fried egg. Sliced ​​fried egg. Capillary pressure claw tear. Shredded cooked chicken, shredded cucumber, cut the shrimp. Golden needle mushroom soup. And shredded carrots. Using chopsticks to pick up the gut. Each bit. Then placed in the flour until everything is topped with a sauce made with soy sauce, sesame oil, sugar and the other is a three flavor sauce and sesame oil. Filling out the dough and gather it into a tea. This dish is a perfect place to eat as well.
Do not miss the chicken soup, steamed ginseng. Soup bowl is great for two to four people. The soup itself is sufficient to use the broiler chicken soup with Korean ginseng is known about the benefits. Ginseng is sliced ​​thin with a little monkey to put up with China. The chicken was served in a bowl of steel and have a high fever The flavor of the soup is smooth and aromatic nose. The aroma of ginseng mixed with faded chicken is very tasty. If the soup bowl to the elderly or children of appetite. No one denies that there is only a sample first. The impressions of taste, sip a bowl until the end of the course. Chicken soup is not disintegrating completely smooth taste. This is just a bowl of soup, one bowl was nearly full.
Dishes that everyone must come out with another. Grilled meats and seafood. Which will be added to a mixed meat. The mixed seafood platter for one would not. For a table that has fewer people. If your family is a large table, it can be ordered separately for each type of meat in a dish as well. From chicken, pork, beef cattle, which are available in both domestic and imported beef from the cow tongue, fresh seafood, shrimp, scallops, squid, it has since lobster.
The meat dish should be treated with various ingredients are tender and delicious flavor is the most customers. The flavor is quite sweet. When the roast on the grill over a charcoal fire in the middle of the table with a fork. Flip to flip until cooked as you like and love with three flavor sauce. Served with fresh lettuce bean dip with a little salt in the study. Tools such as rice or garlic fried rice, Khao Yam Korean rice dish, a hot stone. The golden needle mushroom soup, raw egg yolk, and various pickled vegetables make up a full bowl. To mix with staff who are skilful Switch to eating meat. Give it to another bowl until it is.
At snack and a perfect end to a meal that is water, water, cinnamon and sweet spices are fragrant with cinnamon, ginger and sugar and simmer until the sugar. Then be organized into a chilled sorbet-like ice crystals out. I came up with the dried fruit aroma with the municipalities, such as persimmon and jujube China is such a sweet cup of this refreshing and the smell of meat off the grill as well.
If you want to try drinking alcohol in Korea. Buy "The new society" that he had a taste of local spirits, the liquor 30 degree chill chick services. Alcohol has a mellow flavor. A bitter flavor to the food as well. However, caution is drunk easily, because their flavors mellow. Many people enjoy the taste and do it unconsciously.

Korean food is maintained by Hanna Korean Compact Retail food and waiting on the needs of everyone. The important thing is that although the food on the grill with charcoal, but it does not smell the food I had been even less. The dining room has a cozy sitting. For those who want to change the flavor of the dish is seasoned with a new dish. If you have a reservation on weekends for a disappointment.



Information
The new restaurant.
Korean food.
Atmosphere in a luxury hotel.
The Pathumwan Princess Hotel, 2 Princess Road, Pathumwan, Bangkok MBK Center Home
Phone 02 - 216-3700.

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