Yield > 4
Servings
Ingredients :
2 x Lamb loins, cleaned (3 lbs)
Sauce Madere (see recipe)
Bearnaise Sauce (see recipe)
Parsley
Method :
• Prepare Sauce Madere and Bearnaise Sauce. Preheat
oven to 450 or 500F. About 20 minutes before serving time,
sear the lamb loins and then roast in an open roasting pan to
desired doneness, about 10 to 15 minutes. Remove from oven,
arrange in serving dish and cover with 2/3 of the Sauce
Madere.
• Add the remaining Sauce Madere to the Bearnaise Sauce
to make Bearnaise Sauce amd pour a strip atop the Sauce
Madere on the lamb. Garnish with parsley and serve.
• CHE
• MONTROSE, HOUSTON. WINE: CHATEAU
• MOULIN DES CARRUADES, 1974
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