LEE Cafe' East-West Cuisine

If the mention of a popular Chinese restaurant LEE Kitchen are the lyrics to Oh. It is well known for a long time. Chinese cooking skills, your victory with Pat's vast experience to create loyal customers for over ten years.

As this branch is a branch of the LEE Kitchen is the heart of the city center. To match the lifestyle of a new generation of young working people who want fast service. Modern and appropriate nutrition. But still the same quality.

The food looks East - West and the ideas of people who want a simple form. Combined with the traditional taste of the old days it was founded by the descendants of the LEE Café Mr.LEE you finish your god is associated with extensive print and December Pat.

 

LEE Kitchen is a small restaurant. The bright, open and clean the dishes, but there is a kind of satisfaction more than 40 dishes, each dish is delicious regardless. Nutritional value and quantity of appropriately And to bring food to bring along. With exciting new dishes.

 

Food here is cooked up with speed and precision typical of LEE Kitchen a la carte concept of LEE Cafe 'is a new dish. The novelty of the traditional Chinese food.
Epaaepi๊ia roti. Epaaepi๊ia roll the dough thin to cover the fresh ham and cheese. Fry until crisp, then dip in sauce, sweet taste. Ideal as appetizer plate.

 

Duck with orange sauce and salad. Small pieces of duck, salted water until the flavor is deep fried until crispy onion movie Confit Canard is a French beauty, cut into pieces and place on lettuce salad. Topped with orange sauce, sweet and sour taste. This dish is suitable for the shape.
Jean Ping KHAM chicken sauce. This dish is the fried chicken pieces with the various ingredients. Onion, bacon, fried crisp. General Jean Ping and the mushrooms sliced. Stir all this together. Eating fried rice, egg fried rice, Chinese steel pan smell old. Tie with fried cabbage is a delicious and nutritious food and a great.
Brown fish sauce, fresh red snapper fillet is only half-cooked meat, deep fried. Then topped with brown sauce containing bacon, crispy onions and various spices. Large garlic cloves, cut into slices. Soy sauce and stir together. Salt to taste a little mellow out with hot jasmine rice, to serve as an ideal food for lunch. Or a main dish of the evening as well.
Average over rice this dish is not the same format. It is a formula one formula. Only the rice over the chicken and pork that is seasoned and then fried in crispy outside and soft enough to cut into pieces. I put on the rice. With sausage, sliced, fried and served with onion sauce to thicken sauce, chili sauce and sour spicy pound. For those who like spicy.
Drinks here to try. "Coconut spinning" is used to select the type of meat, coconut oil, meat is meat jelly, the grated coconut and water immersion blender until it is cold out the fluff and put them in a green coconut. Both the aroma and flavor of natural coconut fresh and delicious.
For dessert, here are some traditional Chinese snacks to choose from 4-5, such as sago coconut. Soft and sweet aroma and flavor. Candy or ice clogs the next lotus and lotus flour cooked as I ordered the end to clear the smell of a man.
All of the dishes here are all the same fast food. Or if many people will add to each dish unique. Come together as a set or two as well. For the young generation to work in new forms. Not monotonous.
I want to try Chinese food is a blend of east and west on the same plate. Visit the shop floor LEE Kitchen Erawan Bangkok or adjacent to the Grand Hyatt Erawan Brahma intersection.

Information
LEE Kitchen.
Chinese style for a new generation of fast.
Decorated with a 50-seat restaurant. The airy and comfortable.
Moderately priced.
Open from 10:00 to 22:00 pm daily.
What floor Erawan Bangkok.