Local art lines .... eat tasty Sacz.

 

 Foie Gras dish is pretty.

The food in addition to the ingredients that are difficult to use. To get a taste strange to me then. Experienced chefs also need to adopt modern twist to each dish to look beautiful. It is more than just a plate of food as well. This is to allure the senses to feel it. Even though it is the same name.

bright pink salmon salad

But when decorating a special dish, there are foods that are special to eat out. However, each dish is decorated. The chefs have a lot of imagination and skill. To be able to transfer their talents to a purely And to delight our consumers.

 

 Zucchini with squid fritters .

Sacz is a modern Italian restaurant of the Hotel Majestic Grande Hotel, which is decorated with a small taste of the new generation. Sukhumvit Soi 2, this is a restaurant with a modern style with simple lines of the company. The elegant and serene atmosphere. Night Live band play melodic music from the singer sound. Music that I listen to it often helps to have a jolly good.

 

The food here is doing. Even in Mobile. Italian master chef who can cook your favorite food to eat since five-star hotel in Phuket. The first deposit was made in Thailand, to the satisfaction of the customer.
The uniqueness of each dish are beautifully decorated with hand cut. His personal tastes of each dish is decorated with beautiful art with the same piece of art. The order of each dish was created at the first sight. That each dish has a unique beauty. When eaten, it is only the first word to the elaborate and meticulous commitment to the season. I've only just short of "awesome" and with the selection of raw materials and ingredients that are important. Are of good quality selected and ordered direct from Italy. The seafood and meat, they are a source of food in the nation.

 

The price is reasonable to say that if the Italian restaurant at the same level. The pizza is the pizza crust was thin, crisp and fragrant. Just tear the dough with olive oil and hot dip Balsamic vinegar is a little taste. Even if we try to order a pizza it would be even more satisfying. The pizza is delicious ... I know.
If the evening had begun with the Antipasto appetizer dish, a dish that includes salad สิ่งละอันพันละน้อย like raw salmon, cut into small pieces to show off the freshness of the fish's flavor is orange. I put on a piece of mango at random with salad dressing mix to taste sour, salty flavor or zucchini Zucchini is great to know that here is a thin line, then mix with the powder, wheat flour, then deep fried until the dough is cooked, sprinkle a little salt. The sweetness of the vegetables and mix into the flour a little salt to taste, stir and cook it over an ordinary gas. Overlaid with fresh squid, sliced ​​thinly coated fried dough. Squid meat's natural sweetness. There is also a big tiger prawn deep fried in olive oil, fresh cooked enough. Meat is bad taste to put a pink sprinkle salt on the Yellow Polenta fries crispy. A sweet spongy texture of the mussels in tomato sauce with fresh thick sour taste. I eat orange me completely.

 

 Pork Escalop Milannaise

Foie Gras, it's come thick and golden fried onions. The sweet, succulent meat in it. Balsamic vinegar sauce simmer until the consistency of sour taste fragrant. Top with fried meat, fruit, pears, sweet relish. Rocket salad with vegetables in a little nasty taste out simultaneously. A delicious dish that I do not have to Foie Gras.
Pork meat Pork Escalop Milannaise a touch of flour, fried until golden, slightly scorched. Topped with fresh tomato sauce and sour taste Balsamic vinegar and simmer until the dark. The building is beautiful and decorated plates. Rocket salad with vegetable oil in a large enough force. The pork is cooked to the soft, sweet. Served with a sauce of Chef. It does not need even a little salt and pepper.
Tibial Ossobuco calf muscle around it that it has a small engine. Simmer until the beef stew with red wine. DNA was disintegrating firm is flexible in Klukklik fragrant. Eat hot with Risotto flavored with saffron yellow onion, mildly. This dish is a delicious kind of cool to be a star do not feel it.

 

 Ossobuco

Red snapper red snapper seasoned with fresh aromatic taste, no fishy smell. With meat, shellfish, and fresh American Para Vegas. Then put in the paper before baking until fish is cooked sweet. The thick bottom Klukklik paper and must be handled as a purely sweet taste. Is overflowing with art, taste and nutritional value of dishes.

 

The authentic Italian desserts and sweets to the sweet, rich fruit flavors of sour red berries in the family. To make a mousse, fresh berries, smooth flavor profile peaked. I love to eat.
Pana Cotta mixture of fresh cream, fresh cheese and sugar until soft and sweet it is. Berry sauce, topped with sweet and sour Viscosity. Like all good.

 

Tiramisu dessert of fresh cream is rich and thick. Beat egg yolks and sugar until frothy texture. Sprinkle with powdered chocolate flavor is delicious to taste it and forget fat.

 

 Thin pizza dough softer

An Italian restaurant that invites you to try before they become attracted loyal customers. Because the dish with flavor and beauty. Service is smooth. Atmosphere for the enjoyment of symphonic music in the past. Price is not too expensive to make a Sacz restaurant at one of Bangkok on the other hand, as this is open every day from the time. 11:30 to 1:00 pm No holiday.