* 500 grams of fresh fish.
* 3 tablespoons red curry paste.
* 1 tablespoon fish sauce.
* 1 tablespoon sugar.
* Kaffir lime leaves 2 for details.
(There are some for garnish).
* 400 grams of coconut milk.
* 1 red chilli, sliced lengthwise grain.
* Coriander leaves (for garnishing).
* Vegetable oil.
How to do step by step.
1. Cut the Gut the fish and cleaning fish, dry to dry.
2. Heat oil in a saucepan and bring to a boil. Add coconut milk and curry paste and stir. Curry with coconut milk as well.
3. A stir, then season with fish sauce and sugar.
4. Stir-fry until meat is cooked well. And then move up the Mau and stir for another 1 minute then turn off the lights.
Five. Scoop up a bowl with Kaffir lime leaves, chilli and coriander. Serve immediately with steamed rice.
(for 2 persons).
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