1 lb. flank steak
2 T. soy sauce
1/4 tsp. ground red pepper
1 T. seasoned salt
2 T. Wright's Natural Hickory seasoning
Trim meat of all visible fat. Slice beef across grain into 1/8 inch strips; place in nonmetal
dish. Blend remaining ingredients; pour over meat, stirring to coat well. Cover and chill at
least 8 hours. Arrange a third of the meat strips on microwave-safe rack or paper-towellined
microwave-safe plate. Cover with paper towel. Microwave at HIGH 5 minutes; turn
over strips. Microwave 3-3 1/2 more minutes or until meat is well cooked and firm, but not
crisp. Repeat with remaining strips. Cool completely. Cover and store in refrigerator for up
to 1 week. Watch the last few minutes...
ไม่มีความคิดเห็น:
แสดงความคิดเห็น