* 300 grams pork.
* 200 grams of tomatoes.
* Red onion, cut into pieces 100 g.
* 50 grams of dried, cut into pieces.
* Cut the grass 25 grams.
* 30 grams of paste.
* Bean paste 1 tsp.
* 40 grams of minced garlic.
Salt 1/2 tsp.
* 1 teaspoon sugar.
* Coriander leaves for garnishing.
* Fresh vegetables (cucumber, carrot, cabbage, etc.).
How to do step by step.
1. Add shallots, shrimp paste, garlic (20 g), bean paste, pepper, lemon juice and 1/2 cup all-purpose it into a blender. (Or use a mortar and pestle +) until all ingredients are well blended.
2. Heat oil in a pan and put it on medium heat. Add garlic and stir until golden. Then the mixture prepared in step one and stir until fragrant.
3. Add pork and stir until cooked through. Then add tomatoes, water, salt and sugar.
4. Stir occasionally until boiling. Reduce heat and simmer over low heat for about 10-20 minutes.
5. Dip bowl garnish with coriander. And fresh vegetables. (If you do not like vegetables. Can be blanched and cooked) Serve immediately with steamed rice. (Or rice).
(for 2 persons).
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